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There is so a lot selection to tempt your taste buds, yet obviously, it is the French meals that actually stands out in so several restaurants in Paris and some are in unusual surroundings like L'Atelier de Joel Robuchon, 1970's style Korova, the family restaurant Apollo or Altitude 95 in the Eiffel Tower and they vary in price from only a handful of Euros to hundreds per person.
The Richilieu Wing has the Flemish, Dutch, German and other North European masters such as Vermeer, Rembrandt and Durer Objets d'Art is bursting with French sculpture from the Middle Ages, as properly as Renaissance tapestries and ancient Mesopotamian art the Sully Wing is devoted to the French masters of the 17th, 18th and 19th centuries and the Grande Galerie is house to Italian paintings from the 13th to 17th centuries, such as the well-known 'Mona Lisa'.
Also of interest in the quarter are the historic Place Maubert which gives visitors a glimpse of the original Paris, with its haphazard jumble of crooked houses and dark courtyards Tour d'Argent, a 16th century restaurant Boulevard Saint-Michel which has Roman ruins and a historic square and Jardin des Plantes, an historic botanical garden that was originally laid out in the 17th century and where you can now stroll via ancient trees, like a cedar planted in 1734.
Amarré en bas des Docks de Paris (où vous trouverez l' Institut Français de la Mode , le musée Art Ludik , le club Wanderlust et d'autres lieux branchés), la péniche est assez petite mais composée de plusieurs espaces - le restaurant avec deux salles et des tables sur chaque côté, une terrasse sur le toit et la fameuse piscine toute à l'arrière (ouverte entre le service de midi et du soir, et même chauffée !).
And but, on prime of the two cafes there is also a French restaurant, featuring traditional French cuisine on supply and a amazing genuine atmosphere to tie every thing in altogether to give a wonderful knowledge and the meals can vary as it runs in line with current exhibitions at the museum, so as to preserve a theme and selection no matter what time of year as nicely.
And one particular last thing - when in France, do as French do - never rush when you sit down at a restaurant, the waiters never serve as quickly as in USA, since not that they are rude, but due to the fact a meal for a French is an enjoyment - to loosen up, to talk with friends, to sip some wine, to gradually eat appetizers, then main dish and then some desert.
For sheer elegance and an authentic sense of Parisian history Le Bristol ticks all the boxes, and its location on rue du Faubourg Saint-Honoré, a mecca for luxury goods in the heart of the city's arts and fashion district, signifies it is handy to many of the prime attractions with both Place Vendôme and the Champs Elysee within a short, five-minute walk.